Savor the Flavor: A Gallery of Our Delicious Catering Creations

Variety of cured meats, artisan cheeses, crackers, fresh fruit, nuts, jam & local honey

wedged iceberg, crumbled gorgonzola, bacon lardon, pickled red onions, creamy blue cheese, balsamic glaze

crispy buttermilk chicken with rosemary

watermelon, feta cheese, cucumber, mint, champagne vinaigrette

local roasted corn off the cob, heirloom tomatoes, fresh herbs, EVOO, sea salt & pepper

roasted baby potatoes tossed in a creamy dill sauce

individual mason jars of a classic dessert

A display of parmigiana Reggiano, cured imported meats, roasted red peppers, medley of cured olives, marinated mushrooms, stuffed cherry peppers, breadsticks & crostini

• Nonna's Meatballs
• Truffle Risotto Arancini
• Artichoke Fritter- lemon aioli

• Burrata over sea salt and olive oil tossed arugula with balsamic glazed figs and pistachio dusting

• Shrimp Francaise over parmesan risotto, roasted cherry tomatoes, sautéed spinach, crispy capellini 

• Filet of Prime Beef with a Wild Mushroom Ragù over soft polenta and parmesan cheese 

 Bucatini with a classic pomodoro, shaved grana Padano cheese, fresh basil

Classic Tiramisu 

A display of organic corn tortilla chips, guacamole, salsa roja, fresh crudité and black bean dip

• Mexican Street Corn-Mayo, cilantro, cotija cheese, Chile powder, and lime on a skewer 
• Tuna Tacos-Tuna tartare, soy sauce, wasabi cream, avocado,

                   red cabbage, micro greens 

• Short Rib Tostone- Beef short rib, chimichurri, pickled red onion,

                   fried plantain tostone 

• Mixed greens, cherry tomatoes, roasted corn, pepitas, avocado, queso fresco, chipotle crema dressing 

• Grilled skirt steak, chimichurri, roasted poblano, onions & bell peppers over black beans with queso fresco
• Pan seared halibut, roasted tomato salsa, charred corn, cilantro over a cumin cauliflower puree
•  Chipotle shrimp, pineapple, mango salsa, over sweet potato puree

Classic Tres Leches  

Choose from our small bites' menu

Choose from our board's menu