Hamptons Catered Affairs, LLC

631-604-9100

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    • Home
    • Contact Us
    • MENUS
      • CORPORATE
      • WEDDINGS
      • BRUNCH AFFAIRS
      • APPETIZERS & STATIONS
      • THEMED AFFAIR SAMPLES
      • PRIVATE CHEF DINNERS
      • HOLIDAY AFFAIRS
      • LOBSTER BAKES
      • BARBECUES
    • Rentals & Additions
    • FAQ's
    • DELIVERY MEAL SERVICE

631-604-9100

Hamptons Catered Affairs, LLC

Signed in as:

filler@godaddy.com

  • Home
  • Contact Us
  • MENUS
    • CORPORATE
    • WEDDINGS
    • BRUNCH AFFAIRS
    • APPETIZERS & STATIONS
    • THEMED AFFAIR SAMPLES
    • PRIVATE CHEF DINNERS
    • HOLIDAY AFFAIRS
    • LOBSTER BAKES
    • BARBECUES
  • Rentals & Additions
  • FAQ's
  • DELIVERY MEAL SERVICE

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Savor the Flavor: A Gallery of Our Delicious Catering Creations

sample menus

perfect picnic

Whether on the beach, at your private home, or for a corporate event the perfect picnic is exactly what it says it is!

GRAZING BOARD

Variety of cured meats, artisan cheeses, crackers, fresh fruit, nuts, jam & local honey

INDIVIDUAL WEDGE SALADS

wedged iceberg, crumbled gorgonzola, bacon lardon, pickled red onions, creamy blue cheese, balsamic glaze

FRIED CHICKEN

crispy buttermilk chicken with rosemary

WATERMELON & FETA

watermelon, feta cheese, cucumber, mint, champagne vinaigrette

FRESH CORN & HERB SALAD

local roasted corn off the cob, heirloom tomatoes, fresh herbs, EVOO, sea salt & pepper

BABY POTATOES

roasted baby potatoes tossed in a creamy dill sauce

STRAWBERRY SHORTCAKE

individual mason jars of a classic dessert


tuscan affair

antipasti platter

A display of parmigiana Reggiano, cured imported meats, roasted red peppers, medley of cured olives, marinated mushrooms, stuffed cherry peppers, breadsticks & crostini

passed option

  • Nonna's Meatballs
  • Truffle Risotto Arancini
  • Artichoke Fritter- lemon aioli

appetizer

  • Burrata over sea salt and olive oil tossed arugula with balsamic glazed figs and pistachio dusting

entree

  • Shrimp Francaise over parmesan risotto, roasted cherry tomatoes, sautéed spinach, crispy capellini 

 

  • Filet of Prime Beef with a Wild Mushroom Ragù over soft polenta and parmesan cheese 

pasta

 Bucatini with a classic pomodoro, shaved grana Padano cheese, fresh basil

dolce

Classic Tiramisu 


southbound

grazing

A display of organic corn tortilla chips, guacamole, salsa roja, fresh crudité and black bean dip

passed option

  • Mexican Street Corn-Mayo, cilantro, cotija cheese, Chile powder, and lime on a skewer 
  • Tuna Tacos-Tuna tartare, soy sauce, wasabi cream, avocado,

                   red cabbage, micro greens 

  • Short Rib Tostone- Beef short rib, chimichurri, pickled red onion,

                   fried plantain tostone 

salad

  • Mixed greens, cherry tomatoes, roasted corn, pepitas, avocado, queso fresco, chipotle crema dressing 

entree

  • Grilled skirt steak, chimichurri, roasted poblano, onions & bell peppers over black beans with queso fresco
  • Pan seared halibut, roasted tomato salsa, charred corn, cilantro over a cumin cauliflower puree
  •  Chipotle shrimp, pineapple, mango salsa, over sweet potato puree

sweet

Classic Tres Leches  


simply grazing

Create levels of eye-catching grazing boards up and down the tables in a magnificent display

multiple hot and cold stations arranged on tiers and platters

Choose from our small bites' menu

3 Board displays

Choose from our board's menu

all accompanied by 3 cold salad choices

*“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.” *

Hamptons Catered Affairs, LLC

32 Lighthouse Road, Hampton Bays, New York 11946, United States

631-604-9100

Copyright © 2025 Hamptons Catered Affairs, LLC - All Rights Reserved.

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