We are committed to utilizing local Long Island ingredients whenever possible and supporting the small businesses around us.
APPETIZER- Pan-seared scallops sit on top of rich pea puree, topped with crispy pancetta and Gremolata
SALAD- Arugula salad with shaved grana padano, toasted pine nuts, champagne vinaigrette
PALATE CLEANSER- Sgroppino with lemon sorbet, vodka, limoncello, prosecco, lemon zest
MAIN COURSE- Grilled filet of beef with red wine reduction, truffled mashed potatoes, roasted heirloom carrots
Pan seared Chilean Sea Bass with a citrus buerre blanc, sautéed baby kale, creamed cauliflower and leeks
DESSERT- Vanilla Bean Creme Brulle with a honeycomb tuile
Dark Chocolate souffle with a raspberry coulis
Suitable for less than 25 guests
*“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.” *
Hamptons Catered Affairs, LLC
32 Lighthouse Road, Hampton Bays, New York 11946, United States
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