PRIVATE CHEF DINNERS

let our private chefs curate your perfect meal

We are committed to utilizing local Long Island ingredients whenever possible and supporting the small businesses around us.

APPETIZER- Pan-seared scallops sit on top of rich pea puree, topped with crispy pancetta and Gremolata

SALAD- Arugula salad with shaved grana padano, toasted pine nuts, champagne vinaigrette

PALATE CLEANSER- Sgroppino with lemon sorbet, vodka, limoncello, prosecco, lemon zest

MAIN COURSE- Grilled filet of beef with red wine reduction, truffled mashed potatoes, roasted heirloom carrots

Pan seared Chilean Sea Bass with a citrus buerre blanc, sautéed baby kale, creamed cauliflower and leeks

DESSERT- Vanilla Bean Creme Brulle with a honeycomb tuile

Dark Chocolate souffle with a raspberry coulis

Suitable for less than 25 guests

*“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.” *