MINIMUM 20 GUESTS
Chef's selection of assorted pastries, seasonal fresh fruit & berries, Greek yogurt, organic harvest granola, local honey
Cream cheese smears: plain, vegetable, chive, sliced tomatoes, red onions, capers, sliced cucumbers, hardboiled egg, radish; assorted mini bagels,
Select two:
MINIMUM 25 GUESTS
-Spinach, artichoke, feta
-Broccoli, cheddar, green onion,
- Cremini mushroom, arugula, goat cheese
-Garden Vegetable-seasonal array
Belgian Waffle or Buttermilk Pancakes-Cooked hot to order with variety of fruit and dessert toppings
Omelette Station- build your own with a variety of fillings like mushroom, spinach, cheeses, bell peppers, onions
French Crepes- classic French recipe with an assortment of sweet fillings
Freshly brewed coffee, assorted teas including herbal, black and green, freshly squeezed orange and grapefruit juice, milk, creamers, sugars- cups & stirrers included
Gourmet iced coffee, served with (3) flavored oat and almond milk-based creamers, (3) gourmet syrups, cold foam topping, caramel & chocolate syrup, cinnamon topping.
Champagne flute tree setup, signage, assorted fruit juices, fresh fruit garnishes- optional champagne or prosecco
Signage, house made bloody Mary mix, skewers of bacon, cornichons, lemon and lime, green olives, celery stalks, hot sauce
Signage, Aperol and limoncello spritz bar with club soda, prosecco, sliced lemons, sliced oranges, paper straws to match
*“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.” *
Hamptons Catered Affairs, LLC
32 Lighthouse Road, Hampton Bays, New York 11946, United States
Copyright © 2024 Hamptons Catered Affairs, LLC - All Rights Reserved.
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