Hamptons Catered Affairs, LLC

631-604-9100

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    • Home
    • Contact Us
    • MENUS
      • CORPORATE
      • WEDDINGS
      • BRUNCH AFFAIRS
      • APPETIZERS & STATIONS
      • THEMED AFFAIR SAMPLES
      • PRIVATE CHEF DINNERS
      • HOLIDAY AFFAIRS
      • LOBSTER BAKES
      • BARBECUES
    • Rentals & Additions
    • FAQ's
    • DELIVERY MEAL SERVICE

631-604-9100

Hamptons Catered Affairs, LLC

Signed in as:

filler@godaddy.com

  • Home
  • Contact Us
  • MENUS
    • CORPORATE
    • WEDDINGS
    • BRUNCH AFFAIRS
    • APPETIZERS & STATIONS
    • THEMED AFFAIR SAMPLES
    • PRIVATE CHEF DINNERS
    • HOLIDAY AFFAIRS
    • LOBSTER BAKES
    • BARBECUES
  • Rentals & Additions
  • FAQ's
  • DELIVERY MEAL SERVICE

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passed-vegetarian

Minimum of 24 pieces per order

Miniature Grilled Cheese- Tomato Bisque Shooters

Japanese Vegetable Gyoza w/ Soy Sauce Dropper

Grilled Peach Crostini

grilled summer peaches, mint, honey whipped ricotta on crostini

Truffle Mac & Cheese Tarts

Southern Style Deviled Eggs

topped with candied bacon

Sweet Potato Slices

thick cut sweet potato topped with goat cheese, watercress, cranberries

Zucchini Blossoms

Fried ricotta stuffed 

Leek & Mushroom "Spanakopita"

 Organic leeks, feta cheese, mushrooms,

 phyllo purse, hot honey drizzle 

Smashed Potatoes

 smashed Cajun baby potatoes topped with guacamole

Artichoke Fritter

 lemon aioli  

White Truffle Potato Croquettes

truffle mash, breaded & fried

French Onion Soup Boule

old school French onion soup in a mini bread bowl

Polenta Fries

pesto mayo drizzle

Shitake & Leek Spring Rolls

shitake mushrooms, sauteed leeks, wrapped in a spring roll

Mexican Street Corn

 Mayo, cilantro, cotija cheese, Chile powder, and lime on a skewer 

Cacio e Pepe Arancini

cheese & black peppered risotto breaded and fried

Asparagus Arancini

Asparqagus, risotto breaded and fried

Gorgonzola Arancini

gorgonzola cheese risotto breaded and fried

Porcini Mushroom Arancini

creamy porcini mushroom & risotto breaded and fried

Beet Arancini

 Risotto ball with beets, whipped honey-truffle goat cheese, chives 

Watermelon Cups

  Feta, cucumber, mint 

Caprese Skewers

 Marinated Fresh Mozzarella, Cherry Tomatoes, and Basil on Knotted Bamboo Skewers   

Gorgonzola Stuffed Mushrooms

 Mini Bellas, Gorgonzola Cheese, 

Red Roasted Peppers Crushed Walnuts  

Garden Crudité Cups

Crisp array of garden vegetables, served in individual portion cups filled with our creamy buttermilk herb dip  

Pizzettes

Assortment of gourmet pizzas 


passed-meat

Minimum of 24 pieces per order

Japanese Pork or Chicken Gyoza w/ Soy Sauce Dropper

Pollo Asado Miniature Tacos

adobo pulled chicken, cilantro, onion, shaved radish, 

Bacon Wrapped Dates

Maple glazed bacon

Southern Style Deviled Eggs

candied bacon

Duck Samosas

duck confit, plum dipping sauce

Tapas Skewer

Manchego, Castelvetrano Olive, Ibérico Ham

Lamb Lollipops

 Grilled Tender Baby Lamb Chops Rosemary and Garlic-cucumber mint yogurt  

Buffalo Chicken Spring Roll

Paella Bites

shrimp, chorizo, rice with spices panko breaded and fried

Bacon Wrapped Beef Short Rib Skewers

Classic Pigs in a Blanket

 Wrapped in puff pastry 

Buttermilk Fried Chicken

 with jalapeño jam on cheddar biscuit 

Short Rib Tostone

 Beef short rib, chimichurri, pickled red onion,

 fried plantain tostone , avocado lime crema

Miniature Meatballs

Choices:  

BBQ Glazed 

Nonna's Italian Style

Chicken, Goat Cheese, Spinach

Sliced Steak Crostini

 Thinly sliced sirloin, gorgonzola cream, pickled red onion, arugula, balsamic glaze  

Chicken Satay

 Classic Chicken Skewer with a Peanut Sauce   

Pastrami on Rye

Thin sliced pastrami, melted Swiss, pickle, whole grain mustard on rye toast point

Beef Wellington en Croute

Kobe Cheeseburger Sliders

Empanadas

Choice of:

Chipotle Beef

Chicken & Blue Corn

Shrimp & Mango

Classic Beef



passed-seafood

Minimum of 24 pieces per order

Oyster Shooters

Jalapeno tequila mignonette, Bloody Mary Sauce

Clams Oregenata or Casino

Japanese Shrimp Gyoza w/ Soy Sauce Dropper

Spicy Crab

spicy crab salad, avocado, rice cracker

Sesame Crusted Ahi Tuna

seared tuna, wasabi cream, green onion, soy glaze, wonton chip

Shrimp Cocktail Shooter

jumbo shrimp, bloody Mary sauce in a shooter cup

Smoked Salmon Bellini

smoked salmon, creme fraiche, dill, pancake

Seared Scallops

spring pea and bacon puree

Salmon Crudo

cured salmon, creme fraiche, roe, chive

Caviar Crisps

salt cured roe, creme fraiche, potato chip

Silver Dollar Crab Cakes

 Lump crab meat, chipotle aioli dollop

Lobster Rolls

Miniature style Lobster salad, old bay mayo, lemon, celery

chive on a potato bun 

Crab Rangoon

crab, green onion, cream cheese filled pastry

Grilled Shrimp Scampi Skewers

 Basil pesto 

Tuna Tacos

 Tuna tartare, soy sauce, wasabi cream, avocado,

red cabbage, micro greens 

Coconut Shrimp

 Pineapple, mango chutney

*“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.” *

STATIONS & DISPLAYS

CHEF stations

ALL CHEF REQUIRED STATIONS REQUIRE A MINIMUM OF 25 GUESTS- EVERY 50 GUESTS REQUIRES AN ADDITIONAL CHEF

PASTA STATION

*Select 2 pasta shapes and 2 sauce options-pesto, vodka, alfredo, bolognese, marinara, arrabiatta

Includes: seasonal vegetables, parmigiana reggiano, ricotta, bread display

ADD ON +-Chicken, Steak, Shrimp, Scallops, Lobster, Sausage

LO-MEIN & FRIED RICE STATION

Wok style Fried Rice & Lo-Mein- Includes: Vegetable add-ins, Choice of (2) proteins-chicken, pork, shrimp, steak, chili oil, scallions, soy, sesame oil

HOT RAMEN

Includes: Ramen noodles, soft boiled egg, sauteed mushrooms, green onions, bean sprouts, sliced pork, chili oil

PIZZA STATION

Select (3) gourmet pizzas handcrafted in front of your guests

RAW BAR

Includes shucker continuously opening east coast oysters, littleneck clams, shrimp cocktail, served with spicy cocktail sauce, jalapeno mignonette, horseradish, wakame seaweed salad

ADD+ crab legs, lobster tails and claws

CARVING STATION

Choose your protein: 

  • Turkey Breast-cranberry sauce, pan gravy
  • Grilled Skirt Steak- chimichurri
  • Herb Crusted Leg of Lamb- rosemary au jus
  • Prime Rib- demi glace, horseradish cream
  • Filet of Beef Tenderloin- truffle butter, au jus
  • Pork Loin- apple cider & maple pan gravy

FRENCH FRY BAR

Includes: shoestring fries, sweet potato fries, tator tots

Ketchup, thousand island, chives, garlic aioli, truffle parmesan, maple aioli


DISPLAY stations

ALL STATIONS REQUIRE A MINIMUM OF 25 GUESTS

RAW BAR

*Does not include shucker

Includes east coast oysters, littleneck clams, shrimp cocktail, 

spicy cocktail sauce, jalapeno mignonette, horseradish, wakame seaweed salad

ADD+ crab legs, lobster tails and claws


CLAMS & MUSSELS HOT POT

Steamed little neck clams, PEI mussels, leeks, onions, bacon lardon, celery, white wine, garlic, touch of cre4am and herbs served to order off an open flame with bread to dip.


SUSHI

Assortment of sushi and sashimi served with ginger, spicy mayo, wasabi, 

soy sauce, & chopsticks


*Ask about our on-site sushi chef

POKE BAR

Includes: Choice of (3) Tuna, Spicy Tuna, Salmon, Spicy Crab

mixed greens, steamed rice, cucumber, edamame, sliced jalapeno, pickled ginger, mango, seaweed salad, avocado, furikake, spicy mayo, ponzu sauce, sriracha

SLIDER STATION

Choice of: 

Carolina pulled pork, country slaw, crispy onions

Angus burger, cheddar, caramelized onions

Nashville style hot chicken, maple hot honey, bread & butter pickle

MAC & CHEESE

Homestyle Macaroni and Cheese in mini casserole dishes

Includes: bacon, scallions, jalapenos, breadcrumbs, gorgonzola crumbles, caramelized onions- ADD PROTEINS +

SALAD BAR

Greens (Select 2) spinach, spring mix, arugula, romaine, iceberg, baby kale


Includes: diced chicken, tomatoes, mushrooms, carrots, cucumbers, radish, olives, croutons, bacon, cheese assortment, cranberries, seeds, red onions

Assortment of dressings


ALL AMERICAN

Miniature angus beef sliders and hot dog assortment with all the fixings including mac and cheese and french fry cones

SOUTH OF THE BORDER

Includes: Taco shells, tortilla chips, flour tortillas

Choice of (2) proteins

Spanish rice, black beans, onion, cilantro, limes, shredded cheese, sour cream, red and green salsas, guacamole, sauteed peppers and onions

TUSCAN TABLE

Fresh mozzarella, bruschetta, roasted red peppers, parmigiana reggiano, mixed olives, marinated mushrooms & artichoke hearts, stuffed peppers, sopressata, dry aged salami, breadsticks & crostini

MEDITERRANIAN

grilled pita bread, tabbouleh, hummus, tzatziki, mixed olives, feta cheese, seasonal crudite

BAVARIAN PRETZEL BAR

Includes: Soft pretzel display, honey mustard, everything bagel cream cheese, spicy mustard, warm cheese sauce

CHEESE & CHARCUTERIE

A variety of artisanal domestic and international cheeses with assorted cured meats. Accompanied by breads, crackers, cornichons, olives, dried fruits, nuts, with local honey and jams.

CRUDITE

Seasonal raw vegetables beautifully arranged served with herb dip

BURRATA BAR

Fresh burrata and mozzarella, crostini breads, with an array of gourmet toppings such as sundried tomatoes, blistered peppers, glazes, oils, and herbs for your guests to top their own.

*“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.” *

let us create a custom cocktail station for your guests

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Hamptons Catered Affairs, LLC

32 Lighthouse Road, Hampton Bays, New York 11946, United States

631-604-9100

Copyright © 2025 Hamptons Catered Affairs, LLC - All Rights Reserved.

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